Turkey Leads Global Flour Exports for the Eleventh Consecutive Year

Turkey Leads Global Flour Exports for the Eleventh Consecutive Year

Since 2014, Turkey has held the title of the world’s largest flour exporter, and it is projected to maintain this position for the eleventh year in a row in the current season.

The President of the International Association of Flour and Cereal Manufacturers of the Eurasia Region, highlighting this trend, said: “We are confident that Turkey will once again record the highest volume of flour exports globally in the eleventh season.”

Speaking on the sidelines of the fourth conference and exhibition of the Association, he added: “Located at the heart of the Eurasia region, Turkey serves as a bridge between grain-producing and grain-consuming countries. The country’s domestic wheat production and strong flour industry play a significant role in the global supply chain.”

According to him, the countries bordering the Black Sea are among the main wheat producers, while the Middle East and Africa are the primary consumers. With its strategic location, Turkey connects these two regions and holds a substantial share in both wheat production and flour processing and exports.

He emphasized: “Even if Turkey’s exports decrease this year from three million tons to around 2.5 million tons, the country will still retain its title as the world’s largest flour exporter.”

Regarding the outlook for grain supply, he stated: “In the short term, conditions are favorable and no major supply shocks are expected. However, in the medium term, climate change could affect production in certain regions. The food industry, by utilizing technologies that reduce waste and increase efficiency, can contribute to food security.”

The President of the International Association of Flour and Cereal Manufacturers of the Eurasia Region concluded by stressing the role of consumers in sustainability and reducing food waste, saying: “From farm to factory and from factory to table, everyone must play their part. Reducing waste and consuming products efficiently are vital for global food security and sustainability.”